Wala Club’s Private Event
Suggested Wine & Chocolate Pairings for Wala Club’s 28 July 2026 event
As you enjoy your wines this evening, we invite you to discover how artisan chocolate can elevate every sip. Explore our suggested pairings and find the combination that delights your palate.
| Wine | Recommended Barada Chocolate | Tasting Note |
| Torri Cantine Prosecco Spumante Brut Rosé | White Chocolate with Pistachio & Cranberry | Fine bubbles and delicate berry notes refresh the palate while enhancing the cranberry’s brightness and pistachio’s gentle nuttiness. |
| Abbaye de Fontfroide Quesaco VDF Blanc 2023 | White Chocolate with Pistachio & Cranberry | Crisp citrus and floral aromas complement the creamy white chocolate, while the cranberry adds a refreshing lift. |
| Marlborough Sun Riesling 2024 | Vegan Milk Chocolate | Bright acidity and subtle sweetness create a smooth, refreshing pairing with creamy vegan milk chocolate. |
| Pietrame Edizione Limitata Chardonnay–Passerina 2024 | Vegan Milk Chocolate | Rounded fruit flavours and soft creaminess harmonise beautifully with silky vegan milk chocolate. |
| Cantina Tollo Gufo Merlot 2023 | 70% Dark Chocolate | Velvety tannins and ripe plum flavours pair naturally with rich cocoa for a smooth, elegant finish. |
| Vignobles Vellas Bourbon Barrel Cabernet Sauvignon 2023 | 70% Dark with Roasted Almond | Bourbon barrel ageing adds layers of vanilla and spice, while roasted almonds soften the wine’s bold tannins. |
| Aaldering Florence Barrel Selection N.V. | 90% Dark Chocolate with Roasted Almond | Concentrated dark fruit and oak integrate beautifully with intense cocoa and roasted almond notes. |
| Jacques Robin Emeraude Brut Champagne | White Chocolate with Pistachio & Cranberry | Elegant bubbles cleanse the palate while lifting the creamy white chocolate and vibrant cranberry flavours. |
| Sylvain Bailly Prestige Sancerre 2023 | White Chocolate with Pistachio & Cranberry | Vibrant acidity and mineral freshness balance the richness of white chocolate while highlighting the cranberry’s fruitiness. |
| Château Grand Corbin-Despagne Saint-Émilion Grand Cru Classé 2016 | 70% Dark with Roasted Almond | Plush dark fruit and refined tannins are beautifully complemented by roasted almonds and rich dark chocolate. |
| Château Bonalgue Pomerol 2018 | 70% Dark Chocolate Plain | Luxurious texture, ripe black fruit and silky tannins make this a timeless pairing with smooth dark chocolate. |
| Château Montrose Tertio de Montrose Saint-Estèphe 2017 | 90% Dark Chocolate with Roasted Almond | Structured tannins meet deep cocoa intensity, while roasted almonds add warmth and elegance to the finish. |
| Château Pontac Monplaisir Pessac-Léognan 2020 | 70% Dark with Roasted Almond | Earthy complexity and dark fruit are enhanced by roasted nuts and bittersweet cocoa. |
| Blason d’Issan Margaux 2020 | 70% Dark with Strawberry | Elegant red berry aromas are amplified by the strawberry, while dark chocolate adds richness and depth. |
| Domaine Poulleau Beaune Les Prévoles 2023 | 70% Dark with Strawberry | Fresh cherry and raspberry notes combine beautifully with strawberry for a refined and vibrant pairing. |
| Tenuta Barac Moscato d’Asti 2024 | White Chocolate with Pistachio & Cranberry | Floral aromas and gentle sweetness complement the creamy white chocolate and fruity cranberry notes. |
| Utopard Single Malt Classic Whisky | 100% Dark Chocolate or 70% Dark with Pi Pa Gao | Rich cocoa highlights the whisky’s oak and spice, while Pi Pa Gao adds a lingering honeyed herbal finish. |
Click here to download this suggested wine and chocolate pairing guide.
Take the Experience Home
If you’ve discovered a pairing you love tonight, we’d be delighted to help you explore more.
Click here to place your order using our pre-order form.
Exclusive event promotions are available tonight.